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Cake

CCK Black Forest Gateaux Cup Cakes
  • Complexity: Medium
  • Origin: Cake

CCK Black Forest Gateaux Cup Cakes

Inspired by Coffee, Cake & Kink, this recipe from master chef Paul Da-Costa-Greaves is to be made at Cake International, 12-14 April 2013.

Drenched sponge semi-filled with oozing gooey hooey flocked vanilla and kirsch scented cream, delicately covered in shavings of chilli chocolate, cocoa nibs & Acai for that throat tickling indulgence. This melt-in-the-mouth revamped retro number comes with a kick!

Hazelnut Torte
  • Complexity: Easy
  • Origin: Cake

Hazelnut Torte

I must have made this torte hundreds of times when I first moved to London — it was one of the first classic Italian dessert recipes that I learned to make and it's easy 

Strawberry Daiquiri Cupcakes by Jenny Liu
  • Complexity: Medium
  • Origin: Cake

Strawberry Daiquiri Cupcakes by Jenny Liu

Fabulous moist and fruity cupcakes with a kick!

  • Complexity: Medium
  • Origin: Cake

Dark chocolate and coffee terrine with coffee crème anglaise (vegan)

A great way to make the most perfect dark chocolate and coffee terrine with coffee crème anglaise.

Healthy Carrot Muffins

This receipe is for anyone who needs to stay on a low carb diet, managing your weight does not mean going without and who says cake is not one of your 5 a day?

Raspberry meringue photo courtesy of Alana
  • Complexity: Very Easy
  • Origin: Cake

Rasberry Cloud Meringues

If there is one cake that Sonia craves on a regular basis its a rasberry meringue, so after searching deep into family and friends receipe books this little baby was born, now you can make fluffy raspberry clouds.